Chicken tonight
Everyone may make it different I use chicken legs some prefer to use boneless but chicken on the bone will give it a different delicious flavor.
Ingredients:
1 large pack of chicken legs
2 cans of creamy chicken soup
1 pack of Italian shredded cheese
Seasonings to taste (salt, pepper)

Directions:
First boil the chicken for 1hr to cook it off the bone. Then take it out of the pot let cook so you can pick it off the bone. Take chicken off bone, put in reg. baking pan sprinkle with salt and pepper put in preheated oven (350 degrees) while mixing up the creamy soup mixture. Take chicken out pour soup mixture over chicken then sprinkle cheese over the chicken. Put in oven from 25 to 30 min. When the cheese is a golden brown its done :)
Bon Apetite!
0 comments:
Post a Comment