Whats cooking Wednesday :)

Pumpkin Spice Roll
Prep Time -
Cook Time -
Serves 10


1. Ingredients
1/4 cup powdered sugar
3/4 cup flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon CALUMET Baking Powder
1/4 teaspoon salt
3 eggs
1 cup granulated sugar
3/4 cup canned pumpkin
1 cup chopped PLANTERS Walnuts
4 ounces PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 1/2 cups COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed
2 tablespoons powdered sugar

2. Cooking directions

Preheat oven to 375 degrees F. Grease 15x10x1-inch baking pan. Line with wax paper; grease and flour wax paper. Sprinkle clean towel with 1/4 cup of the powdered sugar.
Mix flour, spice, baking powder and salt; set aside. Beat eggs and sugar in large bowl with electric mixer on high speed until thickened. Add pumpkin; mix well. Add flour mixture; beat just until blended. Spread evenly into prepared pan; sprinkle with walnuts.
Bake 15 minutes or until top of cake springs back when touched. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up cake and towel together. Cool completely on wire rack.
Beat cream cheese and 1/2 cup of the powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake; wrap in plastic wrap. Refrigerate at least 1 hour or until ready to serve. Sprinkle with the remaining 2 Tbsp. powdered sugar just before serving.
Yield: 10 servings

This is a good recipe to use especially with the holiday that we are now celebrating :) and its Yummmmmmmmmmmy! :)