Filling:
6-7 small apples
1/4 cup Sugar
cinn. to color or for more flavoring
1 tsp lemon juice or water
2 Tbsps flour
Crumb topping:
3/4 cup sugar
1/2 butter
1/2 tsp cinn.
Directions:
Preheat oven to 375 degrees. Mix each mixture in separate bowls. First peel and core 6-7 apples and put them in a mixing bowl. Then add sugar, lemon juice/water, flour, and cinn. to color. Then in another bowl mix up the topping. Sugar, butter, and cinn. Pour filling mixture either in a frozen pie crust or homemade. Put on a cookie sheet and put in preheated oven for up to an hour. :) Enjoy.
1 comments:
Is this the recipe that you used when You made it? Did it turn out good? I hate apple pie. Nick likes it though. :)
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