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Thursday, December 4, 2008

Whats cooking Wednesday!

So I saw this in a magazine and it looks delicious so I had to try it and it is really good!
Herbed Parmesan Dipping Oil
Ingredients:
1/2 teasoon Italian her seasoning
1/4 cup Crisco Extra Virgin Olive Oil
2 teaspoons grated parmesan cheese
Freshly ground black pepper
Crusty Baguettes or Italian Bread
Directions:
Combine seasoning and olive oil on a 6 inch plate Top with Parmesan Cheese. Dip slices or pieces of crusty bread into oil.
Prep time: 5 min Yield: 1 serving
( Also, recommended by ww's) :)

2 comments:

Unknown said...

OOOOOOOOOOOOhhh yummy!! Can't wait to try it with some crusty french bread!! :)Thanks!

Unknown said...

Hey, I was just looking through my Taste of home magazine and saw this recipe in there as well. :) I will probably make it along with our dinner one night. :)